Cream sugar and shortening. Add eggs and melted chocolate; beat well. Add remaining ingredients and beat with electric mixer. Stir in nuts. Pour in a greased and floured 9 x 13 pan and bake at 350 degrees for 50 to 60 minutes. Cool; top with your favorite chocolate frosting.
Sinful Christmas Cookies
These are described as Lewis's favorite for Christmas cookies in John Koblas's book, Sinclair Lewis: Home at Last. The recipe has been tweaked over time.
Make sure you mix the ingredients together well; otherwise, several of the cookies will have a very strong taste! The alcohol in the bourbon will be cooked out.
Refrigerate the mixture overnight. Drop in rounded balls on cookie sheet. If you indent them in the center, you can put in sprinkles or other decorations. They can also be rolled out thin on a floured board and cut with a cookie cutter but the batter warms up quickly.
Bake on a well-greased cookie sheet for 8 to 10 minutes at 375 degrees. If you can smell them cooking, they are done.
Place chocolate chips, butter, and vanilla in a bowl; set aside. In a saucepan, combine evaporated milk, sugar, and marshmallows. Heat to boiling and boil for 6 minutes, stirring constantly. Pour boiling mixture in bowl and stir until chips are melted; beat by hand until smooth and creamy. Stir in nuts, if desired. Pour into a buttered 8 x 8 pan. Let cool and cut into pieces. Note: if sweeter candy is desired, add more chocolate chips.
Fry rice with onion and shortening until brown. Add meat, shrimp, tomatoes, and the rest of seasonings. Cook very slowly for 35 minutes. Serve with honey and hot rolls.
Beat together, ladle onto a hot griddle, and fry until golden brown.